|carved clay and felted wool|
|clay, dyed silk, felted wool|
|Our collection of Sewing Goddesses in progress|
|Gail, Lucretia, and Sandie|
|June, Ginny, Martha and Gail|
|instant stuffed mushrooms|
All ingredients are from my Trader Joe's just down the street.
Package of mushrooms that start with the letter "c" (cremalin??)
Trader Joe's Olive Tapenade the black olive kind in a jar
Trader Joe's Sundried Tomatoes in olive oil in a jar
Trader Joe's leftover apple pie crust with some of the pie part
Each mushroom probably got a tsp of the olive tapenade, 1/2 tsp of the sun dried tomato, 1 TBSP of the apple pie 50/50 pie part and crust (I try not to add more calories to my body with the crust. Usually the dog gets it.) and the stems of the mushrooms. This is about the right ratio. So you'll have to adjust this to the number of mushroom caps you have to fill or adjust it to your taste.
Throw the 3 filling ingredients (not the mushroom cap) into a blender thing (mine is a Ninja juicer or something like that, but the small container size. ) Whip it up and fill each mushroom cap.
Sprinkle olive oil in bottom of pan and put filled mushroom caps in the pan, sprinkle a little more olive oil on mushrooms.
Bake until browned.
It passed the college son test. He didn't guess the apple pie part.